Davis adds that "the safest bet for the hottest days is a faux cake: it won't melt, collapse, or anything else you're afraid of. Even once it's delivered, have the catering team keep it somewhere cool until just before guests arrive to preserve the integrity and design of the tiered dessert. If it's going to be on display in the sun all day, that changes things," says Davis. If the cake can be refrigerated until just before it's sliced, you're golden. Summer is a great time to change up your routine, get outdoors, and recharge your attitude. Summer Wedding is a steamy standalone in the Mountain Ridge Resort series. Enjoy the sunshine, the sound of the waves, and the taste of fresh summer produce. "Talk to your cake artist about the setting of your wedding and the storage options for the cake. Be Present: Take time to appreciate the beauty of summer and be present in the moment. While things like rentals and flowers will be installed at your venue earlier in the day, the cake doesn't need to come until much later. Ideally, it's best to work with your cake baker and event planner to coordinate the latest-possible delivery for your cake. However, high temperatures and direct sunlight clash with creamy, rich icing and cake fillings. Temperatures tend to be at their peak during the summer months, which is great for couples who want an outdoor wedding. How to Prevent Icing Melting During the Summer
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